Agriculture is the backbone of Nepal's economy, engaging more than 65% of the population and contributing to over 27% of the national GDP. From the high Himalayan terrains to the fertile Terai plains, Nepal’s geography supports a diverse range of crops.

Key Crops in Nepal:

• Rice
• Wheat
• Maize
• Millet
• Potato
• Jute (declining)

“Farming is not just a livelihood in Nepal — it’s a way of life.” – Local proverb

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🌱 Traditional vs. Modern Practices

While traditional tools like the halo (plough) and kodalo (hoe) are still used in hilly regions, modernization is slowly taking root. Government schemes aim to boost productivity through:

• Subsidies
• Irrigation projects
• Digital soil mapping
• Agri-technology training

However, many farmers still lack access to modern equipment and finance.

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🐄 Livestock & Mixed Farming

Nepali farmers often follow an integrated farming system combining crops with animals like:

• Cows
• Buffaloes
• Goats
• Chickens

This approach ensures food security and efficient use of land and resources.

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🚜 Challenges Ahead

Nepalese agriculture faces numerous challenges:

• Climate change
• Youth migration
• Limited mechanization
• Market access
• Overuse of chemical fertilizers

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🌻 Hope Through Innovation

From rooftop farming in Kathmandu to agro-tourism in Pokhara, young entrepreneurs are reimagining agriculture. Platforms like Krishi Guru and apps like Smart Krishi are educating farmers digitally.

“The future of agriculture in Nepal is smart, sustainable, and community-driven.”

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🌾 Conclusion

Agriculture in Nepal is rich in tradition, diverse in practice, and ripe with potential. By combining ancestral wisdom with modern science, the nation can cultivate a more food-secure and prosperous future.